In 2014, Anthony Bourdain’s CNN show, Parts Unknown, travelled to Massachusetts. He visited his old haunts from 1972, when he had spent a high school summer working in a Provincetown restaurant, the now-shuttered Flagship on the tip of Cape Cod. “This is where I started washing dishes …where I started having pretensions of culinary grandeur,” Bourdain said in a wistful voiceover. For the swarthy, rail-thin dishwash-er-turned-cook, Provincetown was a “wonderland” bursting with sexual freedom, drugs, music, and “a joy that only came from an absolute certainty that you were invincible.” Forty years later, he was visiting the old Lobster Pot restaurant, cameras in tow, to share Portuguese kale soup with the man who still ran the place.
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